Easy Cinnamon Roll Bites
This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast. The bites are coated in cinnamon and brown sugar and baked until golden. A sweet glaze drizzled over them is the finishing touch. And the best part. :)
Servings 6
Ingredients
- 1 (16-ounce) tube refrigerated biscuits, I use Grands
- 1/4 cup melted butter
- 1/2 cup packed light brown sugar
- 2 teaspoons cinnamon
Glaze
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- Cut each biscuit into 4 pieces. Lightly grease a 7x11-inch baking dish. Preheat oven to 350 degrees.
- Stir together brown sugar and cinnamon in a bowl.
- Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.
- Pour any leftover melted butter on them and sprinkle them with any leftover brown sugar mixture.
- Bake for 18 to 22 minutes or until no longer doughy.
- Whisk together glaze ingredients in a bowl and drizzle over the cinnamon roll bites.
Nutrition
Calories: 463kcal