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Crock Pot Cubed Steak with Gravy on a plate with mashed potatoes and peas.
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5 from 2 votes

Crock Pot Cubed Steak with Gravy

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.
Course Dinner, Main Dish
Cuisine Southern
Keyword beef, cubed steak
Prep Time 12 minutes
Cook Time 6 hours
Servings 4
Calories 572kcal


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 2 pounds beef cubed steak, about 6 pieces
  • 2 teaspoons vegetable or olive oil
  • 1 large onion, sliced
  • 1 (10.25-ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 envelope brown gravy mix
  • 1 envelope onion gravy mix
  • chopped parsley, optional


  • Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
  • Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
  • Place onion on top of cubed steak.
  • Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.


Calories: 572kcal