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Crock Pot Cubed Steak with Gravy
Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
beef, cubed steak
Prep Time
12
minutes
minutes
Cook Time
6
hours
hours
Servings
4
Equipment
6-quart slow cooker
Ingredients
1/2
cup
all-purpose flour
1/2
teaspoon
seasoned salt
1/2
teaspoon
garlic powder
2
pounds
beef cubed steak,
about 6 pieces
2
teaspoons
vegetable or olive oil
1
large
onion,
sliced
1
(10.25-ounce) can
condensed cream of mushroom soup
1
cup
water
1
envelope
brown gravy mix
1
envelope
onion gravy mix
chopped parsley,
optional
Instructions
Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
Place onion on top of cubed steak.
Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.
Nutrition
Calories:
572
kcal