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Peach Crisp with vanilla ice cream
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4 from 3 votes

Peach Crisp

This easy Peach Crisp is full of ripe, sweet peaches topped with a cinnamon-flavored streusel topping. Serve warm with a scoop of vanilla ice cream for a truly delicious summer dessert.

Course Dessert
Cuisine Southern
Keyword peach crisp
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 388kcal



  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 10 tablespoons cold butter, cut into pieces
  • 1 1/4 cups old-fashioned oats


  • 5 to 6 cups sliced fresh peaches
  • 1/3 cup sugar
  • 2 tablespoons cornstarch


  • Combine flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and cut it in with a pastry blender. You can use your fingers if you don't have a pastry blender.
  • Stir in oats. Refrigerate until needed.
  • Place peaches in a medium bowl. Stir in sugar and cornstarch.
  • Transfer peach mixture to a greased deep dish 9-inch pie plate or casserole dish.
  • Sprinkle oat mixture on top.
  • Bake for 30 to 35 minutes.


To easily peel the peaches, place them in boiling water for 30 seconds. Let them cool for a minute or two and the skin will easily peel off.
If your peaches are super ripe and juicy, you may want to add an extra 1/2 tablespoon of cornstarch.


Calories: 388kcal