Peach Crisp
This easy Peach Crisp is full of ripe, sweet peaches topped with a cinnamon-flavored streusel topping. Serve warm with a scoop of vanilla ice cream for a truly delicious summer dessert.
Servings 8
Calories 388kcal
Ingredients
Topping
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 10 tablespoons cold butter, cut into pieces
- 1 1/4 cups old-fashioned oats
Filling
- 5 to 6 cups sliced fresh peaches
- 1/3 cup sugar
- 2 tablespoons cornstarch
Instructions
- Combine flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and cut it in with a pastry blender. You can use your fingers if you don't have a pastry blender.
- Stir in oats. Refrigerate until needed.
- Place peaches in a medium bowl. Stir in sugar and cornstarch.
- Transfer peach mixture to a greased deep dish 9-inch pie plate or casserole dish.
- Sprinkle oat mixture on top.
- Bake for 30 to 35 minutes.
Notes
To easily peel the peaches, place them in boiling water for 30 seconds. Let them cool for a minute or two and the skin will easily peel off.
If your peaches are super ripe and juicy, you may want to add an extra 1/2 tablespoon of cornstarch.
Nutrition
Calories: 388kcal