Go Back Email Link
+ servings
Muffaletta Pinwheels topped with black olives on a plate.
Print Pin
5 from 3 votes

Muffaletta Pinwheels

Muffaletta Pinwheels have all the flavors of the iconic New Orleans sandwich. Salami, ham, mortadella, cheese, and olive relish combine to make a tasty appetizer.

Course Appetizer, Lunch
Cuisine Southern
Keyword Mardi Gras, muffaletta pinwheels
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Servings 12
Calories 403kcal


Olive Salad

  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1/3 cup chopped roasted red peppers
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar


  • 2 (8-ounce) packages cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 5 large flour tortillas
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced genoa salami
  • 1/2 pound thinly sliced mortadella
  • 1/3 pound sliced provolone cheese
  • whole kalamata olives, optional


  • Combine all olive salad ingredients together in a bowl. Refrigerate until needed.
  • Using a hand-held mixer, beat cream cheese and garlic powder until fluffy and smooth.
  • Spread tortillas with cream cheese, dividing it evenly between the 5 tortillas.
  • Spread a layer of olive salad on each tortilla and top with layers of ham, salami, mortadella, and provolone, dividing each ingredient evenly between the tortillas.
  • Roll each tortilla up tightly and wrap in plastic wrap or foil. Refrigerate for at least 2 hours (overnight is fine).
  • Slice each tortilla roll. Top with an olive and toothpick if desired.


Calories: 403kcal