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Oatmeal Pie
Oatmeal Pie is an old-fashioned pie that is wonderfully sweet and gooey. The oatmeal gives it a slightly chewy and crunchy texture that is divine.
Course
Dessert
Cuisine
Southern
Keyword
easy pie recipe, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
8
Equipment
Large Bowl
Balloon Whisk
Ingredients
4
large
eggs
1/2
cup
granulated sugar
1/2
cup
packed light brown sugar
2
tablespoons
all-purpose flour
1
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
1/2
teaspoon
salt
3/4
cup
light corn syrup
1
cup
quick-cooking oats
1/4
cup
salted butter,
melted
1
(9-inch)
unbaked pie shell
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together eggs, granulated sugar, brown sugar, flour, vanilla extract, cinnamon, and salt until smooth.
Add corn syrup, oats and melted butter. Stir to mix well. Pour into pie crust.
Bake for 45 minutes. Let cool before slicing.
Nutrition
Calories:
379
kcal