Tomato Pie with Bacon
Tomato Pie with Bacon is wonderfully creamy and full of slices of ripe summer tomatoes, salty bacon and mozzarella and cheddar cheese all baked in a buttery pie crust.
Servings 8
Ingredients
- 1 (9-inch) deep dish frozen pie crust
- 1 egg white, lightly beaten
- 3 large ripe tomatoes, cut into 1/2-inch slices
- kosher salt
- freshly ground black pepper
- 1 cup mayonnaise
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 teaspoon dried basil
- 2 green onions, sliced
- 6 slices bacon, cooked and crumbled
Instructions
- Let pie crust sit at room temperature for 20 minutes.Preheat oven to 375 degrees.
- Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool
- Place tomato slices in a colander and sprinkle with kosher salt. Let sit 10 minutes. Blot dry with paper towels.
- Season tomato slices to taste with pepper and arrange in pie crust, saving three slices.
- In a medium bowl, stir together mayonnaise, mozzarella cheese, cheddar cheese, basil, green onion, and half of bacon. Spread over tomatoes.
- Arrange remaining 3 tomato slices on top and sprinkle with remaining bacon.
- Bake in 350 degree oven for 35 to 40 minutes.
Nutrition
Calories: 390kcal