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Bang Bang Chicken
Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. The spicy-sweet sauce is irresistible.
Course
Appetizer, Main Dish
Cuisine
American
Keyword
bang bang chicken
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Servings
6
Ingredients
Sauce
1/2
cup
mayonnaise
1/4
cup
sweet chili sauce
1
teaspoon
Sriracha sauce
Chicken
1
cup
buttermilk
3/4
cup
all-purpose flour
1/2
cup
cornstarch
1
large
egg
1
tablespoon
Sriracha sauce
1
teaspoon
garlic powder
1/2
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
cups
Panko crumbs
3
boneless, skinless chicken breasts
vegetable oil
Instructions
Stir together mayonnaise, sweet chili sauce, and Sriracha sauce in a small bowl. Refrigerate until needed.
In a medium bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, pepper, and garlic powder.
Place Panko crumbs in a shallow dish.
Cut chicken into 1-inch pieces. Dip in buttermilk mixture and then dredge them in the Panko crumbs.
Heat 1-inch of oil in a Dutch oven to 360 degrees F.
Fry chicken in batches for 2 to 3 minutes, flipping over to brown both sides. Transfer to a paper towel-lined plate.
Drizzle with reserved sauce and serve.
Nutrition
Calories:
428
kcal