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Curried Potato Salad topped with cilantro in a serving bowl.
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5 from 3 votes

Curried Potato Salad

Curried Potato Salad is a creamy potato salad with lots of Indian spice. If you are a curry lover, you will be a huge fan of this potato salad. It's bursting with spice flavor.

Course Side Dish
Cuisine American
Keyword curry potato salad
Prep Time 25 minutes
Cook Time 0 minutes
Servings 8
Calories 369kcal


  • 3 pounds baby yellow or red potatoes
  • 3 teaspoons salt, divided
  • 1 1/2 tablespoons white wine vinegar
  • 5 eggs
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons curry powder
  • 2 teaspoons sugar
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro


  • Place potatoes in a large pot and cover with at least an inch of water. Bring to a boil and add 2 teaspoons salt. Boil until tender, about 15 to 20 minutes.
  • Drain potatoes. Let cool a few minutes and then quarter them while still hot. Place in a large bowl and drizzle vinegar over them. Let sit to cool.
  • Place eggs in a small pan and cover with an inch of water. Bring water to a boil and then boil for 8 minutes. Drain. Hit each egg on the side of the pot several times to crack the shell place eggs in a bowl of ice water. When cool, peel the eggs and cut them into slices.
  • In a medium bowl, stir together mayonnaise, sour cream, remaining 1 teaspoon salt, sugar and curry powder.
  • Add to bowl with potatoes along with egg, onion, and cilantro. Stir to mix. Cover and refrigerate at least 1 hour before serving.


Calories: 369kcal