Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/3 cup soy sauce
- 1/3 cup Pineapple juice
- 1/4 cup dry sherry, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 8-12 boneless, skinless chicken thighs
- sliced green onions, optional
Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
Garnish with chopped green onions if desired.