Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.
Course Main Dish
Cuisine American
Keyword grilled, Grilled Hawaiian Chicken
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Marinate 6 hourshours
Total Time 22 minutesminutes
Servings 8
Ingredients
1/2cupbrown sugar
1/2cupketchup
1/3cupsoy sauce
1/3cupPineapple juice
1/4cupdry sherry,optional
1teaspoongarlic powder
1/2teaspoonground ginger
8-12boneless, skinless chicken thighs
sliced green onions,optional
Instructions
Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
Garnish with chopped green onions if desired.
Notes
In a time crunch, you can shorten the marinating time to 90 minutes.