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Grilled Huli Huli Chicken
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5 from 1 vote

Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.
Course Main Dish
Cuisine American
Keyword Grilled Hawaiian Chicken
Prep Time 10 minutes
Cook Time 12 minutes
Marinate 6 hours
Total Time 22 minutes
Servings 8
Calories 372kcal


  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/3 cup soy sauce
  • 1/3 cup Pineapple juice
  • 1/4 cup dry sherry, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 8-12 boneless, skinless chicken thighs
  • sliced green onions, optional


  • Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
  • Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
  • Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
  • Garnish with chopped green onions if desired.


Calories: 372kcal