Smothered Cabbage and Potatoes is a down home southern favorite. It's a simple side dish full of flavor and goes great with chicken or pork. Or serve it with cornbread as a main dish.
Course Side Dish
Cuisine Southern
Keyword cabbage, potatoes
Servings 6
Ingredients
5tablespoonssalted butter
1mediumyellow or sweet onion, thinly sliced
1medium head green cabbage,cut into 1-inch pieces
1 1/2cupschicken broth
2mediumYukon Gold potatoes,peeled and cut into 1-inch chunks
1 1/2teaspoonssalt
1/2teaspoonpepper
1/4teaspooncrushed red pepper flakes
Instructions
In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.