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+ servings
Watermelon Pie in graham cracker crust
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5 from 1 vote

Watermelon Pie

Have you ever had a Watermelon Pie? If not, this summer is the summer to try one. You won't find a more cool, creamy and refreshing pie.

Course Dessert
Cuisine Southern
Keyword no-bake dessert
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Servings 8
Calories 276kcal


  • 1 (3-ounce) package watermelon gelatin
  • 1/4 cup boiling water
  • 1 (12-ounce) container Cool Whip, thawed
  • 2 cups diced watermelon
  • 1 (9-inch) graham cracker crust


  • Place gelatin in a large bowl. Add boiling water and stir to dissolve the gelatin. Let cool to room temperature.
  • Fold in the Cool Whip.
  • Fold in the watermelon.
  • Transfer filling to graham cracker crust, smoothing out the top evenly.
  • Refrigerate for at least 2 hours before serving.


Note: Jolly Rancher watermelon gelatin is 2.79 ounces and will work fine.


Calories: 276kcal