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Beef and Bean Burritos
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5 from 3 votes

Beef and Bean Burritos

Beef and Bean Burritos are super easy to make and are an economical family meal. Filled with a ground beef mixture and pan-fried until crispy!
Course Main Dish
Cuisine Mexican
Keyword Cinco de Mayo
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 576kcal


  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1 (16-ounce) can refried beans
  • 6 large (12-inch) flour tortillas
  • 1 1/2 cups cooked Mexican rice
  • 1 1/2 cups shredded Mexican cheese
  • vegetable oil
  • Cilantro, sour cream, salsa, avocado for serving


  • Cook and crumble ground beef in a large nonstick skillet. Add taco seasoning and stir it in well.
  • Add beans and stir in. 
  • Place tortillas on a microwave-safe plate. Cover with a damp paper towel. Microwave for 30 seconds.
  • Place 1/6 of the ground beef mixture in the middle of each tortilla. Top with rice and cheese.
  • Roll up burrito style.
  • Heat about 1 tablespoon of oil in a large pan. Cook 2 burritos at a time, turning them to brown all sides.


The filling can be made a day or two in advance and refrigerated.
These are also great in the Air Fryer.


Calories: 576kcal