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Pineapple Upside-Down Cake Jello Shots
Pineapple Upside-Down Cake Jello Shots are the perfect adult treat for summer parties. Made from pineapple juice, cake vodka, and maraschino cherries.
Course
Cocktail
Cuisine
Southern
Keyword
summer, vodka
Prep Time
30
minutes
minutes
Servings
15
Ingredients
1 1/3
cups
canned pineapple juice
1
tablespoon
sugar
2
envelopes
unflavored gelatin
3/4
cup
cake vodka
2
tablespoons
grenadine
1
jar
maraschino cherries
Instructions
Spray 15 plastic shot glasses with vegetable oil cooking spray.
Combine pineapple juice and sugar in a small saucepan. Add gelatin and let sit 5 minutes.
Heat the pan over medium heat. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Do not let mixture boil.
Sitr in cake vodka.
Pour half of mixture into a bowl and stir in the grenadine.
Divide grenadine mixture between the plastic shot glasses. Place in refrigerator for 15 to 20 minutes or until it firms up.
Place a cherry in each cup and pour the remaining pineapple mixture around it.
Place in refrigerator until firm.