Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
3.40
from
5
votes
Grilled Bourbon Steaks
Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
beef, grilled
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Marinate
4
hours
hours
Servings
4
Ingredients
1/2
cup
bourbon
1/4
cup
Worcestershire sauce
2
tablespoons
ketchup
2
tablespoons
olive oil
1
shallot, finely chopped
2
garlic cloves,
minced
1
teaspoon
Tabasco sauce
4
thick-cut boneless ribeye steaks
Instructions
Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.
Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.
Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes, turning once. Let rest 5 minutes before serving.
Nutrition
Calories:
625
kcal