Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Crawfish Queso
Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes. It's the ultimate combo of Cajun and Mexican food!
Course
Appetizer
Cuisine
Southern
Keyword
Mardi Gras
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
10
Ingredients
1
tablespoon
butter
1/2
cup
finely chopped onion
1
andouille sausage link,
chopped
8
ounces
crawfish tails,
roughly chopped
1/2
cup
diced tomatoes and green chilies,
drained
1
teaspoon
Creole or Cajun seasoning
1
garlic clove,
minced
2/3
cup
milk
1
(16-ounce) package
Velveeta,
cut into pieces
1
cup
shredded Colby Jack cheese
2
green onions,
sliced
Instructions
Melt butter in a large skillet. Add onion and andouille sausage and cook 3 to 4 minutes.
Add crawfish, diced tomatoes, Creole seasoning and garlic. Cook 2 minutes. Keep warm.
In a medium saucepan heat milk until it just starts to simmer. Add Velveeta. Stir until melted. Add Colby Jack cheese and stir until melted.
Add crawfish mixture and mix in. Sprinkle with green onions and serve.
Nutrition
Calories:
224
kcal