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Crock Pot Hawaiian Ribs
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5 from 6 votes

Crock Pot Hawaiian Ribs

Crock Pot Hawaiian Ribs are fall off the bone tender and covered in a pienapple-teriyaki based sauce. These ribs cook on LOW for 8 hours so this is a recipe you can leave in the crock pot all day.
Course Main Dish
Cuisine American
Keyword slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 4
Calories 437kcal


  • 2 small racks baby back ribs
  • salt and pepper
  • 1 tablespoons vegetable oil
  • 3 tablespoons ancho chili powder
  • 2/3 cup teriyaki-style bbq sauce, I use Sweet Baby Ray's
  • 1/3 cup apple cider vinegar
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1/3 cup pineapple preserves
  • 1/4 cup ketchup
  • 2 green onions, sliced


  • Season ribs with salt and pepper. Rub ribs with vegetable oil and sprinkle with ancho chili powder.
  • Add 1/3 cup bbq sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. Stir to mix.
  • Add the ribs and turn to coat in the sauce.
  • Cover and cook on LOW for 7 to 8 hours.
  • Preheat the broiler. In a small bowl, whisk together 1/3 cup bbq sauce, pineapple preserves, and ketchup. Whisk in 1/4 cup of cooking liquid from the crock pot.
  • Arrange ribs bone side down on a baking sheet lined with aluminum foil. Brush tops of ribs with pineapple preserves mixture. Broil for 3 to 5 minutes. Sprinkle with green onions.


Calories: 437kcal