Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Slow Cooker Creamed Corn
Slow Cooker Creamed Corn cooks up super creamy and sweet. Cream cheese, butter, and half-and-half make this a rich and indulgent side dish. This easy crock pot recipe only takes about 5 minutes to prep and then 4 hours in the slow cooker.
Course
Side Dish
Cuisine
Southern
Keyword
crock pot, slow cooker
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
10
Ingredients
1 1/2
cups
half-and-half
1
teaspoon
cornstarch
3
tablespoons
sugar
3/4
teaspoon
salt
1/4
teaspoon
black pepper
1/4
teaspoon
crushed red pepper flakes
4
tablespoons
salted butter,
cut into pieces
8
ounces
cream cheese,
cut into pieces
2
pounds
frozen corn
Instructions
Mix together half-and-half, cornstarch, sugar, salt, pepper, and red pepper flakes in a 6-quart slow cooker.
Add butter, cream cheese, and frozen corn. Mix together
Cover and cook on LOW for 4 hours, stirring a few times during that time. It will thicken more as it cools.
Nutrition
Calories:
259
kcal