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Pecan Pie Cobbler with ice cream
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3.5 from 4 votes

Pecan Pie Cobbler

Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.

Course Dessert
Cuisine Southern
Keyword cobbler
Prep Time 12 minutes
Cook Time 30 minutes
Servings 8


  • 1/2 cup butter, cubed
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup 2 % or whole milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cup coarsely chopped pecans
  • 1 cup packed light brown sugar
  • 3/4 cup brickle toffee bits
  • 1 1/2 cups boiling water


  • Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until  butter is melted. Watch it carefully so that you do not burn the butter.
  • In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
  • Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan. 
  • Sprinkle pecans, brown sugar, and toffee bits on top.
  • Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
  • Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.