Pecan Pie Cobbler
Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.
- 1/2 cup butter, cubed
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup 2 % or whole milk
- 1 teaspoon vanilla extract
- 2 1/2 cup coarsely chopped pecans
- 1 cup packed light brown sugar
- 3/4 cup brickle toffee bits
- 1 1/2 cups boiling water
Preheat oven to 350 degrees. Place butter in a 9x13-inch pan. Place in oven until butter is melted. Watch it carefully so that you do not burn the butter.
In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan.
Sprinkle pecans, brown sugar, and toffee bits on top.
Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.