Country Ham Relish
Country Ham Relish is a creamy, sweet and salty spread that makes a delicious southern appetizer when spread on crackers or celery sticks. This is such a great Easter appetizer. It is also awesome as a sandwich spread.
- 8 ounces country ham
- 1/3 cup golden raisins
- 4 ounces cream cheese, softened and cut into pieces
- 3 tablespoons mayonnaise
- 3 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1/4 teaspoon black pepper
Soak country ham in a bowl of warm water for 15 minutes to remove some of the salt. Blot dry with paper towels. Trim country ham of most fat and chop into pieces.
Combine all ingredients in a food processor. Pulse about 15 times to finely chop the ham.
Stir mixture to make sure everything is evenly mixed. Serve with crackers. Can be refrigerated up to 5 days.