Go Back
+ servings
Cranberry Walnut Cobbler
Print Pin
4 from 2 votes

Cranberry Wlanut Cobbler

Cranberry Walnut Cobbler is perfectly sweet and tart and is super easy to prepare. Only about 5 minutes of prep time and 40 minutes in the oven and you have a delightful holiday dessert. Best served warm with a scoop of vanilla ice cream.
Course Dessert
Cuisine Southern
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings


  • 2 1/2 cups fresh or frozen cranberries
  • 3/4 cup chopped wlanuts
  • 1 1/4 cups granulated sugar, divided
  • 2 large eggs
  • 12 tablespoons (1 1/2 sticks) salted butter, melted
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • vanilla ice cream for serving


  • Preheat oven to 350 degrees. Grease a 9-inch pie pan.
  • Add cranberries, walnuts and 1/2 cup sugar to the pie pan and stir to mix evenly.
  • In a medium bowl, whisk together eggs, remaining 3/4 cup sugar, melted butter, and almond extract.
  • Add flour, cinnamon, and salt and stir just until blended. Pour mixture on top of cranberries.
  • Bake 40 minutes. Serve warm with ice cream.