Hamburger Steak Skillet Casserole consists of a hearty ground beef mixture in a thick gravy with diced tomatoes covered with a layer of white cheddar mashed potatoes.
Course Main Dish
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
1tablespoonolive or vegetable oil
2pounds lean ground beef
1cupchopped yellow onion
2(8-ounce) packagescremini mushrooms,quartered
1(14.5-ounce) candiced tomatoes,undrained
1(10.5-ounce) can condensed French onion soup
1tablespoonchopped fresh parsley
1tablespoonred wine vinegar
3poundsYukon Gold potatoes
1 1/2cupsshredded sharp white cheddar cheese
salt and pepper
Heat oil in a 12-inch cast iron pan over medium-high heat. Add ground beef, onion, and mushrooms. Break ground beef apart as it cooks and cook until beef is browned and onion and mushrooms are soft, about 5 minutes.
Add garlic, salt, pepper, and thyme and cook 1 minute.
Stir flour into mixture and cook 1 minute.
Stir in tomatoes, condensed French onion soup, beef broth, parsley, vinegar, and garlic powder.
Simmer for 10 minutes, stirring occasionally.
Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Place in a pot and cover with water. Add salt to the water ( a few teaspoons) and bring to a boil. Simmer until potatoes are soft.
Drain potatoes. add butter, milk, and cheese. Mash with a potato masher until smooth. Season to taste with salt and pepper.
Spread potatoes on top of beef mixture. Transfer pan to oven and broil for about 3 to 5 minutes.
This recipe originally appeared on spicysouthernkitchen.com