Go Back Email Link
+ servings
Velveeta Fudge
Print Pin
5 from 3 votes

Chocolate Velveeta Fudge

Velveeta Chocolate Fudge is a simple treat for the holidays with a wonderful texture and lots of chocolate flavor. You can't taste the cheese at all but it helps the fudge set up with a wonderful smooth and creamy texture.
Course Dessert
Cuisine Southern
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 16


  • 2 (16-ounce) boxes powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 8 ounces Velveeta cheese, cut into pieces so it melts faster
  • 1 cup (2 sticks) butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans


  • Place powdered sugar and cocoa powder in a large bowl and whisk together.
  • Line an 8-inch or 9-inch pan with aluminum foil or parchment paper.
  • In a medium saucepan over medium heat, melt the Velveeta and the butter. Once melted, pour into the bowl with the powdered sugar.
  • Add the vanilla and nuts. Stir well. Transfer to prepared pan . Press it evenly into the pan. Refrigerate until firm and cut into pieces.