Velveeta Chocolate Fudge is a simple treat for the holidays with a wonderful texture and lots of chocolate flavor. You can't taste the cheese at all but it helps the fudge set up with a wonderful smooth and creamy texture.
Place powdered sugar and cocoa powder in a large bowl and whisk together.
Line an 8-inch or 9-inch pan with aluminum foil or parchment paper.
In a medium saucepan over medium heat, melt the Velveeta and the butter. Once melted, pour into the bowl with the powdered sugar.
Add the vanilla and nuts. Stir well. Transfer to prepared pan . Press it evenly into the pan. Refrigerate until firm and cut into pieces.
Notes
You can use either salted or unsalted butter. If you use salted butter, the fudge will be on the salty side. I actually prefer it that way, but if you are not a huge fan of salty foods, use unsalted butter.Store in the refrigerator in an airtight container for up to 1 week.Nutritional info is provided as an estimate only and will vary based on brands of products used.