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Pecan Pie Brownies
Pecan Pie Brownies are just the brownies for Thanksgiving. These chocolaty brownies have chunks of pecan pie baked into them.
Course
Dessert
Cuisine
Southern
Prep Time
12
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
57
minutes
minutes
Servings
18
Ingredients
1
(2-pound)
frozen pecan pie,
thawed
1/2
cup
butter
1
(12-ounce) package
semi-sweet chocolate chips
1
cup
sugar
2
large
eggs
1
cup
milk
1 1/2
cups
all-purpose flour
1
teaspoon
baking powder
Instructions
Preheat oven to 350 degrees and grease a 9x13-inch baking dish with cooking spray or butter.
Cut the pecan pie into chunks.
Place butter and chocolate chips in a microwave-safe bowl. Microwave for 45 seconds. Stir and microwave another 20 seconds if not completely melted.
Using an electric mixer beat chocolate mixture, sugar, eggs, milk, and half of the pecan pie pieces until blended.
Use a wooden spoon to stir in flour and baking powder.
Stir in remaining pecan pie pieces. Transfer batter to prepared baking dish.
Bake for 45 to 50 minutes. Cool before slicing.
Notes
1/2 cup butter equals 1 stick