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Italian Cubed Beef over spaghetti on a white plate.
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5 from 2 votes

Italian Cubed Beef

Italian Cubed Beef is breaded, fried and covered in pasta sauce and a blanket of melted cheese. Serve over pasta for a filling and economical family meal.
Course Main Dish
Cuisine American
Keyword beef, cubed beef
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Servings 4
Calories 762kcal


  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 4 cubed steaks
  • 3 tablespoons vegetable oil
  • 1 cup pasta sauce
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup Parmesan cheese


  • Preheat oven to 375 degrees and lightly grease a 9x13-inch pan.
  • Combine flour, salt, garlic powder, and pepper in a shallow dish or a paper plate.
  • Whisk together egg and milk in a shallow bowl.
  • Combine bread crumbs and 1/3 cup Parmesan cheese in another shallow dish or on a paper plate.
  • Dredge cubed steaks in flour mixture, dip in egg mixture, and then coat with bread crumb mixture.
  • Heat oil in a large skillet over medium-high heat. Cook cubed steaks for about 2 minutes per side to brown them. Transfer them to prepared baking dish. Bake 25 minutes.
  • Top cubed steaks with pasta sauce, mozzarella cheese, and Parmesan cheese. Place back in the oven for another 10 minutes to melt the cheese. Serve over pasta.


Calories: 762kcal