Combine pork chops and buttermilk in a large ziptop bag. Refrigerate for at least 2 hours and up to 24 hours.
Preheat oven to 325 degrees.
Combine Panko crumbs, flour, 1/2 cup Parmesan cheese, garlic powder, salt, pepper, and paprika.
Remove pork chops from bag. Lightly season with salt and pepper.
Press both sides of pork chops into Panko crumb mixture.
Place oil in large oven-proof skillet and heat over medium-high heat. Add pork chops and cook until golden brown on both sides, about 2 to 3 minutes per side.
Pour the chicken broth around the pork chops and sprinkle 2 tablespoons of Parmesan cheese on top of the pork chops.
Bake for 20 minutes.
Notes
Be careful not to overcook the pork. Pork is done when it reaches an internal temperature of 145 degrees.Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.