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Peanut Butter Fudge
Peanut Butter Fudge is rich, smooth, and creamy and full of peanut butter flavor. It's sure to be a holiday favorite.
Course
Candy
Cuisine
American
Keyword
Christmas
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Ingredients
3/4
cup (1 1/2 sticks)
butter
3
cups
sugar
1
(10-ounce) package
peanut butter chips
1
(7-ounce) jar
marshmallow cream
3/4
cup plus 2 tablespoons
evaporated milk
1/2
teaspoon
vanilla extract
Instructions
Bring butter, sugar, and evaporated milk to a rolling boil in a saucepan. Boil, stirring continuously, for 5 minutes.
Remove from heat and add peanut butter chips, marshmallow cream, and vanilla extract.
Stir until completely melted and smooth.
Pour into an 8-inch or 9-inch square baking dish lined with aluminum foil.
Refrigerate for at least 4 hours before cutting into squares.
Nutrition
Calories:
224
kcal