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Pimento Cheese Stuffed Jalapenos
Pimento Cheese Stuffed Jalapenos are jalapeno poppers southern-style. They're stuffed with a delicious and creamy pimento cheese mixture and roasted until soft and gooey.
Course
Appetizer
Cuisine
Southern
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Ingredients
3
ounces
cream cheese,
softened
2
tablespoons
mayonnaise
1
(2-ounce) jar
diced pimentos,
drained well
1 1/2
cups
shredded sharp cheddar cheese
1/8
teaspoon
garlic powder
pinch of salt
8
jalapeno peppers,
halved lengthwise and seeds scooped out
5
slices
bacon,
cooked and crumbled
1
tablespoon
chopped fresh cilantro
Instructions
Preheat oven to 375 degrees and line a baking sheet with aluminum foil.
In a medium bowl stir together cream cheese, mayonnaise, pimentos, cheddar cheese, garlic powder, and salt.
Fill jalapeno halves with cheese mixture and place on prepared pan. Bake 20 minutes.
Sprinkle bacon and cilantro on top.