Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings
Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings is a delicious southern dessert that's perfect for summer and can be made in about 30 minutes.
Once butter is melted add sugar, bourbon, and flour and mix well. Simmer for 2 minutes.
Add peaches and reduce heat to medium-low.
Meanwhile, make the dumplings by combining the flour, 1/3 cup sugar, and cinnamon in a medium bowl. Whisk well.
Add the milk, melted butter, and vanilla. Stir just until a dough forms. Drop by tablespoonfuls over the peaches. Sprinkle with remaining 2 teaspoons of sugar.
Place on a baking sheet in case any overflows and bake for 20 minutes. Serve warm with ice cream.
Notes
If you don't have a 9-inch cast iron skillet, you can cook the peach portion in a nonstick skillet and then transfer it to a 9-inch cake pan or baking dish.