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Slow Cooker Garlic Parmesan Potatoes
Slow Cooker Garlic Parmesan Potatoes are wonderfully seasoned and cook up so soft and creamy in the crock pot. They are the perfect side for almost any meal.
Course
Side Dish
Cuisine
American
Keyword
crock pot, potatoes
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
Equipment
6-quart slow cooker
Ingredients
3
pounds
small Yukon Gold or red potatoes
1
teaspoon
Italian seasoning
1
teaspoon
dried dill
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/3
cup
freshly grated Parmesan cheese,
plus additional for serving
3
tablespoons
butter,
melted
2
tablespoons
olive oil
4
garlic cloves,
minced
1
tablespoon
chopped fresh parsley
Instructions
Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased
6-quart slow cooker
.
Sprinkle seasonings and Parmesan cheese over potatoes.
Mix together butter, oil, and garlic and pour over potatoes.
Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
Sprinkle with parsley and additional parmesan and serve.
Nutrition
Calories:
294
kcal