Almond Joy Cake is an easy cake with all the flavors of an Almond Joy candy bar. Chocolate, coconut, and almonds combine to make a supremely delicious cake.
Prepare cake mix according to box directions in a 9x13-inch pan.
Bring milk and 1 cup sugar to a boil in a medium saucepan. Boil 1 minute.
Reduce heat and add marshmallows. Stir until completely melted.
Stir in coconut. Pour mixture on top of warm cake.
Bring 1 1/2 cups sugar, evaporated milk, and butter to a boil in a medium saucepan. Remove from heat and stir in chocolate chips until smooth. Pour over coconut layer.