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Almond Joy Cake
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5 from 1 vote

Almond Joy Cake

Almond Joy Cake is an easy cake with all the flavors of an Almond Joy candy bar. Chocolate, coconut, and almonds combine to make a supremely delicious cake.

Course Dessert
Cuisine American
Keyword chocolate coconut cake, doctored cake mix recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 20 servings
Calories 445kcal


  • 1 box fudge or Devil's food cake mix
  • ingredients needed to make cake
  • 1 cup whole milk
  • 24 regular size marshmallows
  • 1 (14-ounce) package sweetened shredded coconut
  • 1 1/2 cups sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup sliced almonds, lightly toasted


  • Prepare cake mix according to box directions in a 9x13-inch pan.
  • Bring milk and 1 cup sugar to a boil in a medium saucepan. Boil 1 minute.
  • Reduce heat and add marshmallows. Stir until completely melted. 
  • Stir in coconut. Pour mixture on top of warm cake.
  • Bring 1 1/2 cups sugar, evaporated milk, and butter to a boil in a medium saucepan. Remove from heat and stir in chocolate chips until smooth. Pour over coconut layer.
  • Sprinkle almonds on top.


Calories: 445kcal | Carbohydrates: 53g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 18mg | Sodium: 292mg | Fiber: 3g | Sugar: 41g