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6
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Crock Pot Root Beer Pulled Pork
Ingredients
1
(3 to 4 pound)
pork butt,
trimmed of excess fat
1
(12-ounce) can
root beer
1
medium
sweet onion, coarsely chopped
1
(18-ounce) bottle
bbq sauce
Instructions
Place pork butt in a 6-quart or larger slow cooker. Add onion and root beer.
Place lid on slow cooker and cook on LOW for 8 to 10 hours.
Remove pork from slow cooker. Discard all the liquid.
Shred pork and return to slow cooker. Stir in the bbq sauce.
Cover and cook on HIGH for 30 minutes.