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Crock Pot Chicken and Noodles
Crock Pot Chicken and Noodles is full of shredded white chicken meat, thick egg noodles, and mixed vegetables all in a thick and flavorful gravy. This is pure comfort food that even the pickiest eater will love.
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
4
Ingredients
4
boneless, skinless chicken breasts
salt and pepper
2
(10.5-ounce) cans
condensed cream of chicken soup
4
cups
chicken broth
1
teaspoon
chicken base
1/2
teaspoon
pepper
1 1/2
cups
frozen mixed vegetables
1
(24-ounce) package
frozen egg noodles, I use Reames
Instructions
Season chicken with salt and pepper. If chicken breasts are large, cut each one in half. Place in bottom of a 6-quart crock pot.
Pour soup on top.
Mix chicken base into broth and pour it into crock pot. Add pepper.
Cover and cook on LOW for 4 hours.
Open crock pot. Stir in mixed vegetables and noodles. Cover and cook on LOW for 60 to 90 minutes, stirring after about 30 minutes.
Check for seasoning and add additional salt and pepper if desired.