Crock Pot Chicken and Noodles
Crock Pot Chicken and Noodles is full of shredded white chicken meat, thick egg noodles, and mixed vegetables all in a thick and flavorful gravy. This is pure comfort food that even the pickiest eater will love.
- 4 boneless, skinless chicken breasts
- salt and pepper
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 4 cups chicken broth
- 1 teaspoon chicken base
- 1/2 teaspoon pepper
- 1 1/2 cups frozen mixed vegetables
- 1 (24-ounce) package frozen egg noodles, I use Reames
Season chicken with salt and pepper. If chicken breasts are large, cut each one in half. Place in bottom of a 6-quart crock pot.
Pour soup on top.
Mix chicken base into broth and pour it into crock pot. Add pepper.
Cover and cook on LOW for 4 hours.
Open crock pot. Stir in mixed vegetables and noodles. Cover and cook on LOW for 60 to 90 minutes, stirring after about 30 minutes.
Check for seasoning and add additional salt and pepper if desired.