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Instant Pot Swiss Chicken
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5 from 1 vote

Instant Pot Swiss Chicken

Instant Pot Swiss Chicken is a delicious chicken casserole made from boneless chicken breasts, swiss cheese, and stuffing.
Course Main Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Christin Mahrlig


  • 3/4 cup chicken broth
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 4 slices Swiss cheese
  • 1 6-ounce box Stovetop stuffing
  • 1 can condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 2 tablespoons melted butter


  • Pour chicken broth into a 6-quart Instant Pot. Season chicken with salt and pepper and add it to the Instant Pot.
  • Place the lid on and make sure the valve is in "sealing" position. Set to Pressure Cook on HIGH for 8 minutes.
  • Manually release the pressure and when the pin drops, open the Instant Pot. Place Swiss cheese slices on top of chicken.
  • In a medium bowl, stir together dry stuffing mix,  condensed soup, milk, and melted butter.  Do not overmix. Place mixture on top of cheese slices. 
  • Place lid on pot and put valve in "sealing" position. Pressure cook on HIGH for 4 minutes. Manually release pressure and serve.


Note: Cook time does not take into account the time it takes for the pressure cooker to pressurize.