Crock Pot Chicken Marsala
Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crock pot, you can have restaurant quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
- 4 boneless skinless chicken breasts
- salt and pepper
- 2 garlic cloves, minced
- 1 1/2 cups sliced white mushrooms
- 1 teaspoon chopped fresh thyme
- 1 cup sweet Marsala cooking wine
- 1/4 cup cornstarch
- 2 tablespoons heavy cream
- 2 teaspoons chicken base
Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot.
Add garlic, mushrooms, and thyme to crock pot.
Pour wine over chicken.
Cover crock pot and cook on LOW for 5 hours.
Open crock pot and remove chicken.
Stir the cornstarch with 1/3 cup cold water. Add to crock pot along with heavy cream and chicken base and mix well.
Return chicken to crock pot. Cover and cook on HIGH for 30 minutes.