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Double Chocolate M&M Cookies
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5 from 1 vote

Double Chocolate M&M Cookies

Double Chocolate M&M Cookies are thick and soft and have lots of chocolate flavor and oodles of M&Ms and are sure to be a favorite in your cookie jar.
Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 1 hour
Total Time 20 minutes


  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini baking M&Ms , plus a few extra


  • Using an electric mixer, beat butter, sugar, eggs, and vanilla until light and fluffy.
  • Whisk together flour, cocoa powder, baking soda, and salt.
  • Add flour mxture and mix just until incorporated. 
  • Mix in chocolate chips and m&ms. Cover and refrigerate for 60 minutes.
  • Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  • Use a small ice cream scoop to drop batter onto baking sheets. Or use a spoon to scoop tablespoon-sized amounts of batter. 
  • Bake for 8 to 10 minutes. Press more m&ms into tops of cookies when they come out of the oven if desired.