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Fudge Topped Brownies
A chewy brownie with walnuts is covered with a thick layer of rich fudge.
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Refrigerate
2
hours
hours
Total Time
50
minutes
minutes
Servings
36
Ingredients
1
cup
butter
4
ounces
unsweetened chocolate,
chopped
2
cups
sugar
2
teaspoons
vanilla extract
4
large
eggs
1 1/2
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
salt
1
cup
chopped wlanuts
Fudge
4 1/2
cups
sugar
1
(12-ounce) can
evaporated milk
1/2
cup
butter, cubed
1
(12-ounce) package
semi-sweet chocolate chips
1
(12-ounce) package
milk chocolate chips
1
(7-ounce) jar
marshmallow creme
2
teaspoons
vanilla extract
1
cup
chopped walnuts
Instructions
Preheat oven to 350 degrees and line a 9x13-inch pan with foil. Lightly grease foil.
Melt butter and chocolate in a heavy saucepan. Stir until smooth. Remove from heat.
Whisk in sugar and vanilla.
Whisk in eggs.
Combine flour, baking powder, and salt and stir into chocolate mixture until combined.
Pour batter into prepared pan and bake 25 to 30 minutes.
To make fudge, combine sugar, evaporated milk, and butter in a large heavy saucepan. Bring to a boil over medium heat.
Reduce heat and simmer for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips, marshmallow creme, and vanilla until smooth.
Stir in walnuts and pour on top of warm brownies.
Place in freezer for 2 to 3 hours to firm it up before cutting into squares.