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Shake and Bake Ranch Potatoes
Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Author
Christin Mahrlig
Ingredients
1/2
cup
Italian bread crumbs
2
tablespoons
Ranch seasoning,
I use Hidden Valley
1/2
teaspoon
paprika
1/4
teaspoon
black pepper
4
medium
russet potatoes, peeled and cut into 3/4-inch pieces
2
tablespoons
melted butter
2
tablespoons
vegetable oil
1/4
cup
grated Parmesan cheese
Instructions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
Add potatoes and shake to coat.
Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.