Nutella Gooey Butter Cake is made with a Devil's Food Cake mix topped with a gooey cream cheese layer flavored with lots of Nutella. It's wonderfully dense and chocolatey. Topped with whipped cream it makes a fantastic potluck dessert.
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
1packageDevil's Food Cake Mix
1(8-ounce) packagecream cheese, softened
1(16-ounce) boxpowdered sugar
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
Using an electric mixer, beat the cake mix, 1 egg, and 8 tablespoons melted butter until mixed well. Press mixture into bottom of prepared pan.
Make the filling. Beat Nutella and cream cheese until smooth.
Beat in the eggs one at a time.
Beat in vanilla and butter.
Add the powdered sugar and mix well.
Spread mixture over cake batter. Bake 40 to 50 minutes. Do not overbake. It should be gooey in the middle.
This recipe originally appeared on spicysouthernkitchen.com