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Sno Ball Brownies with marshmallow and coconut frosting
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4.34 from 3 votes

Sno Ball Brownies

Sno Ball Brownies are a brownie version of the popular Hostess snack cake. A rich, fudge brownie is covered in marshmallow fluff and pink coconut. 
Course Dessert
Cuisine American
Keyword copycat brownies
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 365kcal
Author Christin Mahrlig



  • 1/2 cup (1 stick) butter
  • 2 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt



  • Preheat oven to 325 degrees. Line an 8x8-inch pan with aluminum foil and lightly spray with cooking spray.
  • Place butter and chopped chocolate in a medium saucepan over medium-low heat and stir until melted. Remove from heat.
  • Whisk in sugar.
  • Whisk in eggs and vanilla.
  • Stir in flour and salt. Spread batter in prepared pan. Bake for about 40 minutes.
  • While still warm, spread marshmallow creme on top.
  • Place coconut, cornstarch, and food coloring in a food processor and pulse until the coconut is chopped up some and the pink color is evenly distributed.
  • Sprinkle pink coconut on top of brownies, pressing it into the marshmallow creme.


Calories: 365kcal | Carbohydrates: 51g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 204mg | Potassium: 103mg | Fiber: 2g | Sugar: 40g | Vitamin A: 397IU | Calcium: 18mg | Iron: 2mg