No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.
Course Dessert
Prep Time 10minutes
Refrigerate 2hours
Servings 8
Author Christin Mahrlig
Ingredients
1(8-ounce) packagecream cheese, softened
1/2cuppeanut butter
1teaspoonvanilla extract
1 1/2cupspowdered sugar
1(8-ounce) containerCool Whip,thawed
2cupschopped peanut butter cups, either mini or regular size peanut butter cups
1store-bought oreo or chocolate graham cracker crust
Instructions
Beat cream cheese and peanut butter with an electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in Cool Whip until blended.
Fold in 1 1/2 cups chopped peanut butter cups.
Spread filling into crust. Sprinkle remaining peanut butter cups on top.