No Bake Peanut Butter Cup Pie is so easy to make. It has a delicious creamy filling with cream cheese and lots of chopped peanut butter cups plus some creamy peanut butter for even more peanut butter flavor. The whole thing is in an oreo crust.
Prep Time 10minutes
Author Christin Mahrlig
1(8-ounce) packagecream cheese, softened
1 1/2cupspowdered sugar
1(8-ounce) containerCool Whip,thawed
2cupschopped peanut butter cups, either mini or regular size peanut butter cups
1store-bought oreo or chocolate graham cracker crust
Beat cream cheese and peanut butter with an electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in Cool Whip until blended.
Fold in 1 1/2 cups chopped peanut butter cups.
Spread filling into crust. Sprinkle remaining peanut butter cups on top.
Refrigerate for 2 to 4 hours before serving.
This recipe originally appeared on spicysouthernkitchen.com