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Buttery Broiled Shrimp
Buttery Broiled Shrimp can be made in just minutes and will disappear even faster. Coated in herbs and spices, lemon juice, Worcestershire sauce, and butter, these Broiled Shrimp work as a party appetizer or main dish.
Course
Appetizer
Cuisine
Southern
Keyword
shrimp
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
8
Author
Christin Mahrlig
Equipment
Rimmed Baking Sheet
Ingredients
2
pounds
large shrimp
2
tablespoons
paprika
1
tablespoon
dried Italian seasoning
2
teaspoons
Creole Seasoning
1
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
2
tablespoons
Worcestershire sauce
1 1/2
tablespoons
lemon juice
1
stick (1/2 cup)
butter,
cut into slivers
Instructions
Preheat oven to 375 degrees. Arrange shrimp in a single layer on a baking sheet.
In a small bowl, combine paprika, Italian seasoning, Creole seasoning, garlic powder, and cayenne pepper. Sprinkle spice mixture on shrimp.
Sprinkle Worcestershire sauce and lemon juice over shrimp.
Evenly scatter butter slivers over shrimp.
Bake 10 to 12 minutes. Broil for 1 to 2 minutes.
Nutrition
Calories:
204
kcal