Cheesy Broccoli Cornbread is a great way to sneak extra veggies into a meal. Broccoli and cheese taste so good together and with 1 1/2 cups of shredded cheddar cheese, this recipe really capitalizes on that flavor combination.
Course Breads
Cuisine Southern
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 16
Author Christin Mahrlig
Ingredients
1cupcottage cheese
4largeeggs
3/4cupbutter,melted
1medium onion,finely chopped
pinch ofcayenne pepper
2(8.5-ounce) packagescorn bread mix
1(12-ounce) packagefrozen chopped broccoli, thawed(I like to chop it up finely)
1 1/2cupsshredded sharp cheddar
Instructions
Preheat oven to 375 degrees and grease a 9X13-inch baking pan.
Whisk cottage cheese and eggs in a large bowl until blended well.
Whisk in butter.
Stir in onion and cayenne.
Stir in cornbread mix, broccoli, and 1 cup cheddar.
Pour batter into prepared pan. Sprinkle remaining cheese on top.