Bourbon Graham Cracker Candy is so buttery and crunchy with just the right amount of bourbon flavor.
Course Candy
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 56pieces
Author Christin Mahrlig
Ingredients
14graham cracker rectangles
56whole pecans
14tablespoonsbutter
3/4cup, plus 2 tablespoonspacked light brown sugar
1/8teaspoonsalt
3tablespoonsbourbon
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil. Stir in bourbon and remove from heat.
Pour brown sugar mixture evenly over graham crackers.
Bake for 10 minutes.
Set the pan on a cooling rack and let cool to room temperature.
Break into pieces and store in an airtight container at room temperature.