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+ servings
5 from 2 votes

Chicken Pesto Pizza Rolls

Chicken Pesto Pizza Rolls make a wonderfully flavored game day snack or appetizer. Refrigerated pizza crust is used to make these pizza rolls quick and easy to prepare. Serve with a side of marinara sauce to dip them in.
Course Appetizer
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12


  • 1 package Pillsbury Classic Crust Pizza Dough
  • 1 tablespoon olive oil
  • 1/2 medium onion, sliced
  • 1/2 red bell pepper, sliced
  • 1 (7-ounce) container refrigerated pesto
  • 1 cup chopped cooked chicken
  • 1 (8-ounce) package shredded mozzarella
  • 1/4 cup freshly grated Parmesan cheese
  • marinara sauce, for serving


  • Preheat oven to 400 degrees.
  • Heat oil in a a medium pan and cook the onion and bell pepper until crisp tender. Set aside.
  • Unroll pizza dough on a lightly floured surface. Roll dough out to flatten it some.
  • Spread dough with pesto.
  • Sprinkle with onions, peppers, chicken, and both cheeses.
  • Starting at a long side, tightly roll the dough up jelly-roll style.
  • Slice into 12 slices. Place cut side down in a lightly greased 12-inch cast iron pan. Alternately, you can put them on a lightly greased baking sheet.
  • Bake for 18 to 20 minutes, or until golden. Serve with marinara sauce