Chicken Pesto Pizza Rolls make a wonderfully flavored game day snack or appetizer. Refrigerated pizza crust is used to make these pizza rolls quick and easy to prepare. Serve with a side of marinara sauce to dip them in.
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
1packagePillsbury Classic Crust Pizza Dough
1/2red bell pepper,sliced
1(7-ounce) containerrefrigerated pesto
1cupchopped cooked chicken
1(8-ounce) packageshredded mozzarella
1/4cupfreshly grated Parmesan cheese
marinara sauce,for serving
Preheat oven to 400 degrees.
Heat oil in a a medium pan and cook the onion and bell pepper until crisp tender. Set aside.
Unroll pizza dough on a lightly floured surface. Roll dough out to flatten it some.
Spread dough with pesto.
Sprinkle with onions, peppers, chicken, and both cheeses.
Starting at a long side, tightly roll the dough up jelly-roll style.
Slice into 12 slices. Place cut side down in a lightly greased 12-inch cast iron pan. Alternately, you can put them on a lightly greased baking sheet.
Bake for 18 to 20 minutes, or until golden. Serve with marinara sauce
This recipe originally appeared on spicysouthernkitchen.com