Corn and Sausage Pudding or Corn Casserole with Sausage (whatever you want to call it) is the perfect southern side for your next holiday or family meal. It's a totally simple casserole that only takes a few minutes to prep and about 25 minutes to bake.
Course Casserole
Cuisine Southern
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Christin Mahrlig
Ingredients
1/2poundground Italian sausage
1cupchopped red bell pepper
2(10-ounce) packagesfrozen creamed corn,I use Green Giant
4largeeggs,lightly beaten
2tablespoonsflour
1teaspoonsugar
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspooncrushed red pepper flakes
Instructions
Preheat oven to 350 degrees and grease a 9x9-inch baking dish.
Cook sausage and bell pepper in a skillet, breaking the sausage up as it cooks. Transfer mixture to a large bowl and let cool slightly.
Microwave the corn for about 75% of the cooking time on the box. Alternately, you can let it thaw in the refrigerator overnight.
Add corn to bowl with sausage.
Add remaining ingredients to the bowl and stir until mixed well. Transfer to prepared baking dish.