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Crock Pot Jalapeno Creamed Corn
Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you're looking for an easy, spicy side dish, this is it!
Course
Side Dish
Cuisine
Southern
Keyword
corn, slow cooker
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
8
Author
Christin Mahrlig
Equipment
4-quart slow cooker
Ingredients
2
(19-ounce) bags
frozen corn, thawed
1
(8-ounce) package
cream cheese,
cut into cubes
12
ounces
packaged processed cheese (Velveeta),
cut into cubes
1/4
cup
butter,
cut into cubes
3/4
cup
heavy cream
1/3
cup
finely diced pickled jalapenos
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
garlic powder
Instructions
Lightly grease a
4-quart crock pot
. Stir together all ingredients in the crock pot.
Cover and cook on LOW for 4 hours, stirring half way through.
Notes
Use more or less jalapenos depending on how spicy you want it. A pinch of cayenne pepper can be used for extra heat.
Nutrition
Calories:
453
kcal