Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you're looking for an easy, spicy side dish, this is it!
Course Side Dish
Cuisine Southern
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Servings 8
Author Christin Mahrlig
Ingredients
2(19-ounce) bagsfrozen corn, thawed
1(8-ounce) packagecream cheese,cut into cubes
12ouncespackaged processed cheese (Vleveeta),cut into cubes
1/4cupbutter,cut into cubes
3/4cupheavy cream
1/3cupfinely diced pickled jalapenos
1/2teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoongarlic powder
Instructions
Lightly grease a 4-quart crock pot. Stir together all ingredients in the crock pot.
Cover and cook on LOW for 4 hours, stirring half way through.