Crock Pot Jalapeno Creamed Corn

5 from 2 votes

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you're looking for an easy, spicy side dish, this is it!

Course Side Dish

Cuisine Southern

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings

Author Christin Mahrlig

Ingredients

2 (19-ounce) bags frozen corn, thawed
1 (8-ounce) package cream cheese, cut into cubes
12 ounces packaged processed cheese (Vleveeta), cut into cubes
1/4 cup butter, cut into cubes
3/4 cup heavy cream
1/3 cup finely diced pickled jalapenos
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Lightly grease a 4-quart crock pot. Stir together all ingredients in the crock pot.
Cover and cook on LOW for 4 hours, stirring half way through.