Black-Eyed Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage.
Course Soup
Cuisine Southern
Prep Time 5 minutesminutes
Cook Time 52 minutesminutes
Total Time 57 minutesminutes
Servings 8
Ingredients
1poundlean ground beef
1poundhot Italian ground sausage
1mediumonion,chopped
1/2green bell pepper,seeded and chopped
2garlic cloves,minced
4cupsbeef broth
1(15-ounce) cantomato sauce
1(14.5-ounce) can diced tomatoes
1poundfrozen black-eyed peas
1teaspoondried oregano
1teaspoonchili powder
1/2teaspoonsalt
1/2teaspoonblack pepepr
1(14-ounce) bagfrozen corn
Instructions
Place ground beef, sausage, onion, and bell pepper in a large Dutch oven. Cook, breaking meat apart, until meat is cooked through. Drain off excess fat.
Add garlic and cook 1 minute.
Add broth, tomato sauce, diced tomatoes, black-eyed peas, oregano, chili powder, salt and pepper. Bring to a boil and then simmer for 40 minutes, stirring occasionally.
Add corn and cook 5 more minutes.
Notes
Note: Remove black-eyed peas and corn from freezer before you start the recipe so they can start thawing. It's ok to add them to the chili when they are still partially frozen.