Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. These shrimp are incredibly delicious!
Course Appetizer
Servings 6
Author Christin Mahrlig
Ingredients
1tablespoonbutter
1tablespoonoil from jar of sun-dried tomatoes
1pound large shrimp,peeled and tails left on if desired