Cheesy Garlic Skillet Rolls
Cheesy Garlic Skillet Rolls are stuffed with mozzarella cheese and coated in butter, Parmesan cheese, and garlic plus a few crushed red pepper flakes and parsley. Rolls don't get any better than these! So much buttery, garlicky, cheesy goodness!
- 1 bag frozen Parkerhouse Style Roll dough, I used Bridgford
- 6 low-moisture Mozzarella cheese sticks
- 1/3 cup grated Parmesan cheese
- 1/4 cup butter
- 2 garlic cloves, minced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley
Thaw frozen dinner rolls overnight in the refrigerator. You will only need 16 of them.
Cut 4 of the mozzarella sticks into 4 equal pieces each so that you have 16 pieces.
Fold each defrosted dinner roll around a piece of mozzarella, pinching the edges to seal. Place seam side down in a greased 12-inch cast iron pan.
Cover with a kitchen towel and let rise in a warm place until doubled, about 60 to 90 minutes.
Cut the remaining 2 pieces mozzarella cheese into 8 pieces each. Once rolls have risen, tuck these pieces between the rolls.
Preheat oven to 375 degrees. Bake 10 minutes.
While they are baking, place butter, garlic, garlic salt, and red pepper flakes in a small microwave safe bowl. Microwave until butter is melted.
Once rolls have baked for 10 minutes, remove them from the oven. Sprinkle with Parmesan cheese and parsley. Drizzle butter mixture on top.
Return to oven and bake 5 to 8 minutes, or until golden brown on top.