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New Orleans-Style BBQ Shrimp
These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion.
Course
Appetizer
Cuisine
Southern
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Christin Mahrlig
Ingredients
1 1/2
sticks (3/4 cup)
butter
1/4
cup
olive oil
1/4
cup
Worcestershire sauce
6
cloves
garlic,
minced
2
bay leaves
1
tablespoon
Creole seasoning
1
teaspoon
oregano
1 1/2
teaspoons
paprika
1/2
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
3
green onions,
sliced
2
tablespoons
lemon juice
1
lemon,
sliced
2
pounds
medium to large fresh shrimp,
unpeeled
Instructions
Preheat oven to 350 degrees.
Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Taste mixture and add a little salt if needed.
Place shrimp in a 9X13-inch baking dish.
Pour butter mixture over shrimp.
Bake 15 to 20 minutes, stirring once.
Serve with French bread to mop up the liquid.